Pulsar Sushi Time Bubble Base Glass Water Pipe
Dual Inline & Honeycomb Filtration w/ Nighttime Glow: Pulsar Sushi Time Features
Serve up delicious, ultra-smooth flower rips with the playful aesthetic and powerhouse percolation of the Pulsar Sushi Time Bubble Base Glass Water Pipe (12.5"). Tailored for foodies, themed glass collectors, and daily dry herb enthusiasts who demand clean, double-filtered hits, this water pipe transforms iconic Japanese cuisine into a high-functioning centerpiece. Handcrafted from thick, high-density borosilicate glass, it is built to withstand high heat and daily use while preserving the unadulterated terpene profile of your favorite legal flower.
Filtration is driven by a specialized dual-stage perc system inside the rounded lower bubble base. As you inhale, smoke first travels through a slotted inline perc to break up large bubbles before forcing the draw through a multi-hole honeycomb disc that chops the water into a dense flurry of cooling micro-bubbles. Sitting atop the perc are sculpted glass sushi rolls and nigiri details with phosphorescent accents that absorb light and glow vibrantly in the dark. Above the perc chamber, an integrated 3-pinch ice catcher allows you to stack ice cubes down the neck column to chill smoke to sub-zero temperatures. Finished with intricate rice and seaweed graphics, the official Pulsar logo, and a matching 14mm male glass herb slide, the Sushi Time bong is the ultimate blend of artisanal character and silky filtration.
Pulsar Sushi Time Bubble Base Water Pipe Specifications
- Impressive 12.5-Inch Stature: Stately 12.5" vertical profile provides high smoke volume capacity and extended cooling distance.
- Dual-Stage Filtration System: Combines an inline percolator with a high-flow honeycomb disc for maximum water diffusion.
- Hand-Sculpted Decorative Sushi: Features 3D glass sushi rolls and nigiri sitting directly atop the percolator assembly.
- Luminous Glow-in-the-Dark Details: Phosphorescent glass accents charge under ambient light to glow brightly in the dark.
- Themed Rice & Seaweed Pattern Wraps: Intricate nori seaweed and sushi rice patterns decorate the mouthpiece and bubble base.
- Integrated 3-Pinch Ice Catcher: Suspends standard ice cubes in the neck column for arctic-cooled, throat-friendly hits.
- Heavy-Duty Borosilicate Glass: Blown from thick, thermal-resistant boro glass engineered for long-lasting structural strength.
- Standard 14mm Female Joint: Universal 14mm connection compatible with standard slides, ash catchers, and quartz bangers.
- Includes Matching 14mm Herb Slide: Comes complete out of the box with a color-coordinated 14mm male glass bowl slide.
- Authentic Pulsar Logo: Features verified Pulsar branding for guaranteed glass craftsmanship standards.
What’s Included
- 1 x Pulsar Sushi Time Bubble Base Glass Water Pipe (12.5" / 14mm F)
- 1 x Matching Themed 14mm Male Glass Herb Bowl Slide
Pulsar Sushi Time Bubble Base Water Pipe FAQs
How does the dual inline and honeycomb percolator system work?
The Pulsar Sushi Time uses a two-tier percolation process. Smoke first passes through the submerged horizontal inline perc, which diffuses large bubbles across the bottom of the chamber. It then pushes upward through the hundreds of precision holes in the honeycomb disc, creating thousands of micro-bubbles to maximize water surface area and rapidly cool the smoke.
How do I activate the glow-in-the-dark accents?
The specialized phosphorescent accents on the sculpted sushi and body details absorb light energy. Simply place the pipe under direct sunlight, standard room lighting, or a UV flashlight for a few minutes to charge the glass, and it will emit a vivid, luminous glow in dark settings.
What is the best way to clean this dual-perc glass bong?
To clear out stubborn resin trapped between the inline and honeycomb chambers, pour 91% Isopropyl Alcohol mixed with coarse salt into the top mouthpiece and down through the joint. Plug both openings, shake vigorously for 1–2 minutes to allow the salt to scrub the percs, and rinse thoroughly with warm tap water before letting it air dry.